Highest quality standards are achieved through the implementations of latest technology, decades of experience and everlasting moral values , which have helped us to retain our customers as well as multiply them.
Rice is the ancient and venerable grain which has been cultivated since 2000 BC , and today, rice is a staple food for almost half the world`s population. The 7,000-plus varieties of rice are grown all over the world. Aquatic rice (paddy-grown) is cultivated in flooded fields, which occupies a major portion in the Indian cuisine and India is home for many varieties of this paddy-grown rice.
We specialize in all South Indian rice varieties (non-Basmati short grain rice) and export to countries like Singapore, Malaysia, Australia, New Zealand, Hong Kong, United Kingdom and Gulf Countries. Our entire product is procured in best seasons, milled and processed hygienically in modern machineries and dust free environment and cleaned through the world's best sorting machines.
APPALAM is the finest ethnic food stuff of Indian origin and a favourite snack food of millions across the globe. It is a natural, healthy and lip-smacking delicacy, a crunchy wafer. Unlike any other processed food or side dish, APPALAM has its various name tags like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, and Pappadum in different countries.
Spice is an aromatic vegetable product derived from certain plant parts like seeds, leaves, bark, roots etc. It is mainly used for enhancing taste of the food. Traditionally, a country of agriculture, India leads the Spice Trade, as it covers over 48% percentage of overall consumption of spices around the world.
Pulses and Dhals are one of the most widely consumed health foods in the world. Being a major source of proteins, fibre, complex carbohydrates, vitamins and minerals, they are extremely nutritious and healthy. They have very low fat content and ideal for diets. India is one of the major exporters of pulses and dhals, as its most fertile soil and dry climate suits best for pulses cultivation. Indian pulses and dhals have uniform and consistent colour, texture, flavour and taste.
* To embrace new technologies and methods. * To give unsurpassed products and services to the clients. * To constantly look for improvement and changes.