Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties. Botanical Name: Coriandrum Sativum, Linn

Split seeds are those fruits which have split longitudinally. Coriander seeds are used as Dhana Dal which is very famous in India usually consumed after meals known. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 - 5 mm and the colour, when dried, is usually brown, but may be green or off white.

Our array of coriander powder is sourced from leading manufacturer to sustain the quality standard. These coriander powder are free from additive and diversely used in varied cuisines for enhancing taste and flavor.