Highest quality standards are achieved through the implementations of latest technology, decades of experience and everlasting moral values , which have helped us to retain our customers as well as multiply them.
Alginate is a natural hydrocolloid with unique functionalities, extracted from brown seaweed coming from cold water. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent. Alginate with appropriate combination with the most accurate standardization salts will give cold setting, heat and bake stability.
* To embrace new technologies and methods. * To give unsurpassed products and services to the clients. * To constantly look for improvement and changes.