Liquid Oral Processing Systems

• Oral Liquids
• Suspensions

Process Operations For:

• Material Handling and Transfer
• Sugar Syrup Preparation
• Sugar Syrup Prefiltration
• Solution Preparation
• Solution Storage
• Platform Structure
• Transfer Panels
• CIP System
• Automation

• Raw Material Storage
• Inverted Sugar Storage
• Liquid Glucose Storage
• Glycerin Storage

Solution Storage

• Storage Vessels
• Bottom Entry Propeller Mixer for vigorous MASS MOVEMENT within the vessel
• Lug Mounted Vessel on Platform with Load cells

Sugar Transfer

• Sugar can be transferred through a vacuum system
• Transfer is directly into the Sugar Dissolution Vessel
• Chances of Contamination due to handling greatly reduced
• Process Vessel rated for Vacuum

Inverted Sugar/Glucose Transfer

• Inverted Sugar can be transferred through a twin/tri lobe pump
• EHEDG/3A approved Twin Lobe pumps used
• Transfer is directly into the Sugar Dissolution Vessel
• Transfer Line for Liquid Glucose Transfer is Electrically Heat traced and
• Insulated to maintain the temperature at 60 deg C for EASE of transfer of liquid glucose

Sugar Syrup Preparation

• Jacketed/Insulated/Cladded Vessel
• Bottom Entry Propeller Mixer for vigorous MASS MOVEMENT within the vessel
• Lug Mounted Vessel on Platform with Load cells

Solution Preparation

• Jacketed/Insulated/Cladded Vessel
• Bottom Entry Propeller Mixer for vigorous MASS MOVEMENT within the vessel
• Bottom Entry High Shear Mixer for vigorous CUTTING ACTION within the vessel
• Lug Mounted Vessel on Platform with Load cells

Solution Filteration

• Zero Hold up filter press
• Vessel with number of horizontal plates
• Plates are unitised with Tie Rods at the centre and the periphery of the stack
• Fluid flow is from outside of the plate stack,through spacing between the plates and then through filter media
• Filter media can be filter sheet or filter cloth