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A synthetic phenolic antioxidant Butylated Hydroxyanisole (BHA) is a commonly used fat soluble food preservative since 1947, with a broad biological activities. It prevents spoilage by reacting with oxygen. It slows down development of off-flavours, odours and colour changes caused by oxidation. It protects animals against radiation and the acute toxicity of various xenobiotics and mutagens.
1 | Chemical Name | : | BUTYLATED HYDROXY ANISOLE (Food Grade, FCC-V) (3-Tert. Butyl-4-Hydroxy Anisole) |
2 | Grade | : | Food & Feed Grade |
3 | Chemical formula | : | C11H16O2 |
4 | Molecular Weight | : | 180.25 |
5 | Trade Name. | : | BHA |
6 | CAS No. | : | 25013-16-5 |
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