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Butylated Hydroxy Anisole

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A synthetic phenolic antioxidant Butylated Hydroxyanisole (BHA) is a commonly used fat soluble food preservative since 1947, with a broad biological activities. It prevents spoilage by reacting with oxygen. It slows down development of off-flavours, odours and colour changes caused by oxidation. It protects animals against radiation and the acute toxicity of various xenobiotics and mutagens.

1 Chemical Name : BUTYLATED HYDROXY ANISOLE (Food Grade, FCC-V)
(3-Tert. Butyl-4-Hydroxy Anisole)
2 Grade : Food & Feed Grade
3 Chemical formula : C11H16O2
4 Molecular Weight : 180.25
5 Trade Name. : BHA
6 CAS No. : 25013-16-5

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