In conventional ventury system irregular adding of powder, or air in the mixture leads to the formation of froth or lumps in final product.

In Micron Micro Blender powder is added to the blender via a butterfly valve that controls the flow of powder from the hopper and prevents the entering of air. The mix is passed through a specially designed "diffuser Tube”. 

The butterfly valve can either be adjusted manually or by a pneumatic actuator, to controls the flow of powder. The final product will be a homogeneous product in minimum time.

The Micro Blender is used to prepare Powder Milk, Ice-Cream Mix, Powder Whey, Flavoured Milk, Sugar Syrup, Lactose, Chocolate, Stabilizers, mixed with milk etc. and Addition of vitamins plus minerals.

Advantages:

		No Lump Formation
		No SNF loss
		Homogenous mixture