KRITI INDUSTRIES (I) LTD.
Featured Products
Highest quality standards are achieved through the implementations of latest technology, decades of experience and everlasting moral values , which have helped us to retain our customers as well as multiply them.
Welcome to KRITI INDUSTRIES (I) LTD.
Mixwell Lecithin
MixWell Lecithin is made from fresh gums, during degumming of Soyabean Oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in a ISO 22000 approved facility.Mixwell is a filtered, deodorized and standardized lecithin suitable for food purposes as an emulsifier, stabilizer, lubricant, release agent, instantizing agent, anti-oxidant and dispersant.
PRODUCT SPECIFICATION
Physical Properties
| Colour | Brown | |
| Odour | Pure, Fresh, typical of the product, predominantly soya | |
| Taste | Specific bean-like, characteristic taste of soya | |
| Typical Properties | ||
| Moisture | 0.50 % max. | |
| Acid Value | 28 mg KoH/gm max. | |
| Peroxide Value | 5 meqO2/Kg | |
| Acetone Soluble | 38 % max. | |
| Acetone Insoluble | 62 % min. | |
| Hexane Soluble | 0.25 % max. | |
| Colour | 10 units | |
| Viscosity | 8000 – 12000 Cps | |
| Microbiological Properties | ||
| Total Plate Count | 5000/g max | |
| Yeast & Mould | 50/g max. | |
| Coliform | Negative | |
| Salmonella | Negative | |
PACKAGING
Mixwell Soya Lecithin is available in 1 MT IBC, 200 Kg net drums and bulk in ISO tanks.
PRODUCT APPLICATIONS
Mixwell can be used as an emulsifier, stabiliser in chocolate, confectionary, bakery applications
Our Vision
* To embrace new technologies and methods. * To give unsurpassed products and services to the clients. * To constantly look for improvement and changes.
