Application : Ice Candy, Roll Cut Ice cream Production
Temperature :-26°C to -30°C
Body :Outer- S.S. Grade 304, Inner- S.S Grade 316,
Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C)
Conditions : Water flow rate as per required capacity in case of water cooled system.

Note : * Water Cooler System available from 9 Mould and onwards.

Description / Specification of Ice Cream Hardener

We are involved in offering a wide range of Ice Cream Hardener to our most valued clients. Our range of these are widely appreciated by our clients which are situated all round the nation. We offer our range of it at most affordable prices.

We introduce ourselves as an eminent trader and supplier of an extensive array of  Ice Cream Hardener. Prior to dispatch, our quality controllers run numerous tests on the entire range on various parameters of quality and durability. The offered equipment is manufactured using superior quality components with the aid of sophisticated techniques at the vendors' end. Moreover, our precious clients can purchase it in different technical specifications at reasonable price from us within promised time frame.
Features:

Sturdy design
Highly durable
Application specific design