Highest quality standards are achieved through the implementations of latest technology, decades of experience and everlasting moral values , which have helped us to retain our customers as well as multiply them.
VISION
To be a value based company with a leadership rolein domestic as well as international
markets. We are continuously striving to empower the masses by Linking the Basics and
creating value for all the stakeholders.
MISSION
Scale up with speed to become India’s largest diversified agri business conglomerate.
GUIDING PRINCIPLES
Baramati Agro should be an important link between farmers and consumers, creating a wide
variety offering to meet the everyday nutritional needs of people.
To develop leaders in-house, who work with entrepreneurship to achieve our vision.
To have robust systems and processes to fuel organizational growth.
To make CSR fundamental to our business such that our growth is inclusive and enables us
to actively contribute to the betterment of the farming community.
At Baramati Agro it has always been our endeavor to improve the economic standard of
farmers through continuous research and innovation.
We work towards reduction of feed costs, evaluation and upgradation of the nutritive value
of agro-waste and other by-products and development of new and improvised product
formulations through rigorous research.
Our research and development facility at Pimpli, Baramati is recognized by the Government
of India, Ministry of Science and Technology (Department of Science and Industrial
Research).
We have a team of highly qualified food analysts and microbiologists who work with latest
technology to innovate and find new solutions.
Some key work done by the team is as follows
Use of roasted Soyabean seeds in Poultry feed as also in the feed of milch animals.
Use of Cassava tuber in Poultry feed.
Use of corn cobs in feed for milch animals.
For our food processing sector we are coming up with a state of the art product innovation
center for research and product development with a team of food technologists,
nutritionists and chefs.
* To embrace new technologies and methods. * To give unsurpassed products and services to the clients. * To constantly look for improvement and changes.
